The food is classical Italian, with, as you'd expect, a range of specials according to the season of the year. The pasta is fresh and perfectly 'al dente' with sauces deliciously creamy or freshly healthy with olive oil and Parmigiano. Fresh fish is a major part of the menu, whether your taste runs to delicately plain grilled Dover sole with a selection of crisp, fresh vegetables; or Sogliola alla Principessa - fillets of sole with cream and asparagus tips. Lovers of beef, poultry and vegetarian food are also well served by a wide-ranging and creative menu, and the wine list offers some splendid Italian wines, from lightweight new style Alto Adige Chardonnay to classic heavyweight Barolo, via Frascati, Chianti and the sublime Vino' Nobile di Montepulciano.

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