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The DB is Daniel Boulud, a name to conjure with on the New York restaurant scene. The Bistro Moderne is his right-now interpretation of one of the new wave bistros springing up around Paris. The idea is that strong classical training creatively applied to American market ingredients, served in a comfortable atmosphere makes for a very nice dining experience indeed. Here the decor is vibrant, with red-rubbed walls and striking graphic floral prints in the front dining room and a more subtle palette in the rear. Here's an inside tip: the DB Burger kicked off the high-end burger wars in Manhattan. It's a sirloin burger filled with braised short ribs, foie gras and black truffles on parmesan bun with pommes either soufflees or frites.Booking Tip: Please try to make your New York booking at least 48 hours in advance.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Should you wish to book a private party at DB Bistro Moderne, they have a semi-private area that can accommodate up to 12 guests. Please enquire for rates.

Opening hours:
Monday - Friday 12pm - 2:30pm, Monday - Saturday 5:15pm - 11pmSunday 5pm -10pmClosed major holidays

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