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Arriving by train? De Compagnon restaurant in the very heart of Amsterdam’s old city is five strolling minutes from Centraal Station – and it’s worth finding. Down a side alley, De Compagnon seats just 35 diners over three floors with windows and doors that open onto the water of Damrak. Small it may be, but the effect is light and airy, comfortable and cosy. Bert van Buschbach is in the kitchen, creating traditionally-styled French/Burgundian cuisine while Sara van Buschbach’s domain is the front of house and the superb and celebrated French wine list. Meeting facilities are terrific: a private room seating up to 12 and a wine cellar that can accommodate parties up to 20. Private dining here means your own waiter and chef too. Dishes include starter of salad of sautéed scallops crumbed in dried ceps, main course of whole fried guinea fowl with creamy truffle sauce and sliced fresh truffled (for two) and red fruit with curds and red fruit sorbet for dessert. Of the 300 wines, about 200 are listed at under euros 50, with a very nice selection of half bottles.

On arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 2pm & 6pm - 10pm Sat 6pm – 10pm Sun: closed all day


Ravioli, stuffed with munster cheese, served in a tomato stock

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